Almond croissant
Buttery layers filled with almond cream and finished with toasted flakes.
Read moreOpen every day
A small roastery with a big table
Bring a book, a laptop or a friend. There is plenty of table and the wifi is free.
A look around
The bar, the roaster and the baking, on an ordinary morning.
Kind words
They remembered my order after the second visit. That is how you build a regular.
Leo VasquezClientQuiet in the morning, friendly all day. My second office.
Lena VasquezRegular customerI buy the Tuesday bag every week and it has never been stale.
Oliver PatelRepeat customerFrom the journal
Why we stopped using paper cups
Our reasons, our numbers and what we do instead.
A day at the roastery
From green bags to the cooling tray, with notes on how we taste along the way.
Winter menu is here
Spiced drinks, ginger loaf and a hot chocolate you will be asking about.